9848 2479 [email protected]
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Welcome to Massimo's Place

REAL Pizza.

Slow proofed, hand rolled and topped with only the best ingredients.

Welcome to Massimo's Place

REAL Pizza.

Slow proofed. Hand rolled and topped with only the best ingredients.

Massimo's Place Menu
Massimo's Place Menu

Massimo’s Place in Denmark is famous for its wholesome and delicious pizza!

Combining modern techniques with traditional Italian methods, Massimo’s Place has established itself as a local institution and loved by locals and visitors alike. 

Massimo’s Place in Denmark is famous for its wholesome and delicious pizza!

Combining modern techniques with traditional Italian methods, Massimo’s Place has established itself as a local institution and loved by locals and visitors alike. 

Using Bio-dynamic flour from Eden Valley Mill, the dough is mixed, portioned and then shaped by hand before chilling it for 24 to 72 hours.

This maturation process is vital to develop the fragrant flavour and fine texture. Complex proteins, carbohydrates and fats are broken down into simpler molecules making the pizza easier to digest.

Following this, the dough is proofed, hand rolled, topped and baked on a refractory stone in our high-end pizza oven at over 300 degrees, allowing juiciness and crispiness to co-exist.

Toppings such as locally made camembert cheese, carefully sourced high quality ingredients, traditional and modern techniques and authentic recipes combine to make Massimo’s Place pizzas culinary masterpieces.

Massimo’s Place is a friendly, open and casual space with warmth, whimsy and a welcoming vibe. It is a place where you can enjoy your pizza on the back deck while enjoying a glass of wine (byo welcome), survey the passing parade from the locally made timber benches on Strickland Street, or take away to eat at home.

Delivery is also available!

Using Bio-dynamic flour from Eden Valley Mill, the dough is mixed, portioned and then shaped by hand before chilling it for 24 to 72 hours.

This maturation process is vital to develop the fragrant flavour and fine texture. Complex proteins, carbohydrates and fats are broken down into simpler molecules making the pizza easier to digest.

Following this, the dough is proofed, hand rolled, topped and baked on a refractory stone in our high-end pizza oven at over 300 degrees, allowing juiciness and crispiness to co-exist.

Toppings such as locally made camembert cheese, carefully sourced high quality ingredients, traditional and modern techniques and authentic recipes combine to make Massimo’s Place pizzas culinary masterpieces.

Massimo’s Place is a friendly, open and casual space with warmth, whimsy and a welcoming vibe. It is a place where you can enjoy your pizza on the back deck while enjoying a glass of wine (byo welcome), survey the passing parade from the locally made timber benches on Strickland Street, or take away to eat at home.

Delivery is also available!